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Why do South Indian peoples use Tamarind in cooking food?

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For that unique “sweet and sour” taste! Saambaar is not Saamhaar if it does not have Tamarind (“imlee” in Hindi) as an ingredient. It has carbohydrates, Protein, fat and Vitamins and minerals. read more

Source: quora.com
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Basically, get a large jar and put in the tamarind, some onions, some garlic, some cloves, and some black peppercorns. Add about a cup of dark brown sugar, about a cup or so of Thai fish sauce (the smelly stuff), and then fill the rest of the jar with malt vinegar. read more

Source: quora.com
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