Why do strawberries mold so fast?

The outside of the strawberry is very delicate, it does not have a rind. It is not a fruit at all, but an expanded stem. It is very susceptible to cuts and invasion by pathogens. Next, the little specks/dots on the strawberry are the actual fruit. These are each sitting in little indentations, or fruit cups. read more

The best way to prevent the mold is to just break down and enjoy your strawberries before the mold does! That said, you should check to see if your storage techniques are optimal. It might not be wise to leave the strawberries out in the open, where mold spores will get blown around just by you walking past. read more

How to Keep Strawberries From Molding So Quickly There's nothing more tragic than paying $4 for a pint of berries, only to look in the fridge the next day and find that fuzzy mold growing on them. read more