And once the winter chill sets in, I feel like I could eat this warming soup for lunch day after day. Homemade chicken noodle soup is an essential go-to recipe that every home cook should have in their back pocket. read more
The noodles get big because they continue to absorb liquid after they’re cooked and eventually they will get mushy. If you prefer your noodles to have a little tooth and to be less mushy add them about ten minutes or so before you’re ready to serve your soup. read more
As fall comes into focus, my mind is turning away from the grill and towards the stock pot. I like to make big batches of soup and freeze for quick weeknight meals, but I never manage to make soups like chicken noodle or minestrone successfully. read more