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Why do vegans eat tortillas?

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There are many brands and styles of tortillas that are vegan, actually! So long as we check the ingredients and see that they are missing lard, tallow or any other animal ingredient they are free game. read more

The ones that aren’t (in my experience, having been vegan for over ten years) have non-vegan dough conditioners, such as L-cysteine, which is typically animal-derived. It can be produced synthetically, but packaged flour tortillas that list it as an ingredient don’t tend to specify the origin. read more

Corn tortillas are a tried and true favorite in the gluten-free community, but if you’re looking for something a little bit healthier, check out Food For Life Sprouted Corn Tortillas Tortillas. These wraps are made with just four ingredients: organic sprouted corn, filtered water, sea salt, and lime. read more

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