Why do we have lots of food grown in the plains?

Lots of food is grown in plains because of following reasons. Plains as name suggest, have plain farming areas with deep level of soil. More soil more crops. Water is more likely to be present underground. More water more crops. All rivers from mountains flows downwards to plains. More rivers more crops. read more

Prehistoric evidence of maize cultivation north of the border of the United States and Canada on the Great Plains is lacking but by the 1790s maize was being grown by Indian farmers as far north as the mouth of the Red River north of Winnipeg, Manitoba. read more

a homes for them by digging deepfood source for many animals and create homes for them by creating burrows. their digging helps make the soil healthy and helps plants grow. protect the health and wildlife of great plains. read more

On today’s Growing on the High Plains, we’re talking about another early-spring bloomer: the pussy willow! Though it’s fluffy catkins won’t purr, they’ll bring just as much feckless enjoyment to your home, inside and out. read more