Why do we need food safety training?

HACCP certification is more in-depth than Food Safety Supervisor training and is not a legal requirement for most food businesses in Australia – however, it is certainly a good way of ensuring food safety is adhered to. read more

Legal evidence – If your organisation is taken to court over a food poisoning incident your food safety plan, the record sheets you have been maintaining and staff training logs can be produced as evidence of your commitment to food safety. Keep your Food Safety Plan somewhere easy to find. Keep a copy of your food safety plan where staff can access it and refer to it regularly in staff meetings, this can assist in making everyone aware of their responsibilities towards food safety. read more

People need Food safety training because of the very basic principle that we handle food either for our own or for others. In the perspective of professionals, food safety training sets a standard to promote proper food handling. read more