Cows around us are domesticated, unable to cope up the carnivores in a typical forest and hence not found in the wild. Domestication of animals is about 10000 to 15000 years old. So wild ancestors of cows must have existed in the native wild from where this animal originated on the earth. read more
Take the goat: Its milk is tangier, richer, and, to reasonable persons, much tastier than cow’s milk. The superior flavor owes a great deal to the fact that goat's milk does not separate; the cream is knitted into the milk. read more
If you manage to get your hands on A2 casein cows’ milk from Jersey and Guernsey cows, you can enjoy many of the benefits enjoyed by goat milk drinkers, an excellent option for those who just can’t get used to the taste of goat milk. read more
Goats are great for milk, meat, fiber, and more. Learn more about why goats are a great addition to the small farm or homestead. Goats are great for milk, meat, fiber, and more. read more