But, buy a high quality dark chocolate bar and you can gobble down something 70% cacao solids like you've been starved for a week. read more
Go try Michel Cluizel's Maralumi, Domori's Porcelana, Valrhona's Manjari or Bonnat's Apotequil. If you still find dark chocolate bitter and unpalatable, dark chocolate is not for you. If not, be wary of adding a very expensive hobby. read more
I like dark chocolate because of the richness and depth of its taste. The closer to 100% cocoa, the better. I prefer it to not be overly sweet, the slight bite of dark chocolate is very enjoyable. read more
people say that they hate dark chocolate. but i dont know why i love it so much. it think its better that reguler chocolate but i dont know y.if you dont like it tell me why. if you do like tell me why. THANK YOU. read more