The only reason to twist a wine bottle before serving is that, in traditional wine service, the label should always face the guest. It gives guests who have not approved the wine a chance to look at it. You twist the bottle and lift slightly after pouring to eliminate drips. read more
You don't twist before, but after. There's always a drop that threatens to fall off after pouring (particularly if the tablecloth or someone's clothes are white), so you twist the bottle to get the drop spread out, then wipe with a clean linen. read more
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Pour the wine into the glass. Cradling the wine bottle with both hands, carefully pour about 4 or 5 ounces of wine into the glass. You should leave the glass sitting on the table when pouring. Twisting the wine bottle gently towards the end of the pour will help prevent the last bit of wine from dripping down the bottle. read more