Why does Chilean food taste so bad?

This is a question that really needs to be asked, and answered. Why does a country that produces a great deal of decent quality food raw ingredients suffer from such undistinguished national cuisine? Some have suggested that most native chilean di... read more

Some have suggested that most native chilean dishes are not so much bad tasting as lacking in any sort of flavour recognisable to civilised people. read more

Secondly, some foods taste bad because they aren't prepared properly. Steak is a common food that is ill-prepared as is eggs. And finally, some foods taste bad because they are spoiled. No amount of seasoning is going to make spoiled food taste good. Conversely, the fresher the ingredients, the better the dish. read more