The revisions to the Food Safety Law are wide-ranging, imposing stricter controls and supervision on food production and management. read more
China’s connections to global agricultural markets are also having important effects on food supply and food safety within the country. Although the Chinese Government has shown determination to reform laws, establish monitoring systems, and strengthen food safety regulation, weak links in implementation remain. read more
China: An Overview of the New Food Safety Law. By Andrew Sim , Esq., and Yilan Yang, Esq. On April 24, 2015, the Standing Committee of China’s National People’s Congress revised the 2009 Food Safety Law of the People’s Republic of China (Food Safety Law). The revised law came into effect on October 1, 2015. read more
China is on the verge of overtaking the U.S. as the world’s top manufacturer. Some use Chinese competition as a reason why OSHA’s regulations shouldn’t be stricter. However, a recent newspaper article paints a picture of workplace safety in China that no one would want. China doesn’t lack workplace safety regulations. read more