Goat cheese is much easier on the human digestive system and is lower in calories, cholesterol and fat than its bovine counterpart. read more
Goat cheese is much easier on the human digestive system and is lower in calories, cholesterol and fat than its bovine counterpart. Moreover, goat milk cheese is a good source of calcium, protein, vitamin A, vitamin K, phosphorus, niacin and thiamin. read more
There is no such thing that goat cheese is better than cow cheese, it is just the preference of the consumer. There is some fashion statement attached to goat cheese, because it usually made in small quantities and very small plants, due to the fact goat milk is not found in abundance. read more