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Why does Indonesian cuisines use more chillies?

Best Answers

Indonesians love chilies ? TRY OBSESSED ! The reason why Indonesian cuisine loaded with tongue numbing chili is due to several factors. Its red, fiery, not local and tempting. Still remember your first bite into a fresh birds eye chili ? it burns ! now who can forget that very first memory. I can't. read more

Indonesian cuisine doesn't necessarily use more chilis than other cuisines in hot, tropical climates. Chilis are used for many reasons, one being that they tend to release endorphins. Another reason is that chilis make you sweat and sweating cools you off. read more

They are used, but you are right that it is much rarer than in Indian cuisine. Chinese people usually use red chilies more than green chilies. In Chinese cuisine, the milder varieties of green chilies are used like a vegetable. Smaller (hotter) green chilies are pickled, same with red chilies. read more

Some expatriates never go beyond the usual nasi goreng (fried rice), bakmi goreng (fried noodles) or sate (charbroiled meat or chicken on skewers), but for the more adventurous there is a wonderful variety of tasty treats right here in Jakarta. read more

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Indonesian Nasi Goreng - Fried Rice - Vegan Vegetarian ...
Source: youtube.com

Further Research

Indonesia Culture FAQ
www.into-asia.com

Why do we eat chilli?
www.theguardian.com