How to prevent your pastry from cracking. Before you can even think about baking your pastry, it's important to make sure that it is the perfect texture. When rolling out your pastry, you may find that it begins to crumble and crack before your eyes. read more
When rolling out a pie crust cracks may form at the edges. These can often be stopped by rolling material into the zone creating an area of compression while rolling across the crack will create more tension and cause the crack to run. read more
Well, at that point, you're kind of behind the 8 ball. The key is to get it adequately moistened prior to the refrigerator rest and subsequent roll-out. read more