Why does no one open a healthy fast food restaurant chain?

Fast food chains work because the experience is consistent no matter which store you go to. A McDonald's hamburger is always a (crappy) McDonald's hamburger. This has a lot to do with their food being processed the same way, in bulk, and widely distributed. Much of it is distributed frozen. read more

According to me, these are two major risks of opening a healthy fast food restaurant. But every business has risks and this should not stop you from opening your restaurant if you are determined. read more

Healthy Chain Restaurants: The Freshest Fast-Food Spots Eating on the go used to mean settling for a guilt-inducing burger and a mess of greasy fries. But now, savvy entrepreneurs are zeroing in on consumers' desire to eat healthy, affordable food on the run. read more