A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Why does Salmonella get into meat and produce so often?

Best Answers

Each year, roughly 1 in 6 people in the United States gets sick from eating contaminated food. Each of those illnesses represents something that went wrong somewhere along the pathway from a farm to our table. read more

There are couple answers to your question: It could be cross contamination, this means that if the meat is in contact with a surface contaminated with Salmonella that meat could potentially get the contaminated; another reason (for meat contamination) is if an asymptomatic carrier or shedder of Salmonella gets slaughtered the intestines or the organs that are not handled properly can contaminate the meat with Salmonella (present in the intestines or organs). read more

Scientists know that Salmonella and E. coli O157, a strain of E. coli that can cause serious sickness in humans, can spread to salads and vegetables if they are fertilized with contaminated manure, irrigated with contaminated water, or if they come into contact with contaminated products during cutting, washing, packing and preparation processes. read more

Simply put—it gets into food through the poop of animals, such as cows, birds, and mice. Because the natural home for Salmonella bacteria is in the gut of these animals, their poop becomes a carrier of the germ if it gets into food or water. read more

Encyclopedia Research

Wikipedia:

Related Facts

Image Answers

Sneaky Salmonella: It’s Common, Costly, and Preventable ...
Source: foodsafety.gov

Further Research