Why does samosa pastry crack?
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Watch this video for details: Recipe Link: Samosa घर पर हलवाई जैसे खस्ता समोसे बनाये Step By Step Samosa Recipe with all tips and tricks. read more
However samosa pastry departs from shortcrust pastry in that it is briefly kneaded for 1-2 minutes. The purpose of kneading is to allow the partial formation of gluten. This creates a more elastic pastry which can stand up to the rigor of filling and won’t crack during baking or frying. read more
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