Bonnie Taub-Dix, MA, RD, says, “Some people with heartburn do not do well with either garlic or onion.” Taub-Dix, a spokeswoman for the American Dietetic Association, is a nutritionist in private practice in New York City and Woodmere, N.Y. read more
For some folks, once the acids of tomato-based foods are consumed, their bodies begin to produce too much gastric acid. This can back up into the esophagus, causing a burning sensation in the chest. “I always ask patients if eating tomato-based foods is something they can go without,” says Dr. Atiq. read more