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Why doesn't Mexican cuisine use butter?

Best Answers

Because butter production uses a large amount of milk and Mexican cuisine by its nature, produces a lot of lard or animal shortening as a byproduct, so it’s more efficient to use that as a cooking fat than using relatively scarce milk to make butter. read more

I used that as my template, reading the short ingredient list. CREAM. Then I started on the Mexican butter. In addition to the cream, there was annatto, which doesn’t really worry me, it’s used in cooking to make things yellow, better than using yellow dye # whatever. Before the annatto, there was the phrase suero de leche. read more

One little addition. A lot of us now are making our own butter in house. We use the butter within three days of making it. Then we use the buttermilk to make biscuits for Sunday brunch. That fresh butter has a much stronger flavor than store bought simply because of time from production to table. read more

Image Answers

Soul Food Body Butter will moisturize even the driest skin ...
Source: pinterest.com