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Why don't Americans eat more rabbit meat?

Best Answers

For some people it is an emotional thing; they don't want to eat Easter bunny! But in Italy in rural areas or in Germany after WWII it was common to eat rabbit. It tastes a bit wild. Venison is also valuable meat and bison is very healthy. The question is whether people can get out of their comfort zone. read more

As I said in reply to a similar question, Americans did frequently hunt and ear rabbits in earlier centuries; the reasons why we don't do so anymore are, in my opinion, mostly due to changes in culture and the way in which rabbits are viewed by many people. read more

After the war, though, the American eating public went back to its old ways — beef, chicken, pork. There’s no single explanation for rabbits’ failure to catch on, but we might point to a cluster of issues. read more

Rabbits can produce 6 pounds of meat on the same feed and water as the cow will produce 1 pound of meat on the same feed and water. So as you can see there are many health benefits to eating rabbit meat. read more

This is a question that pops up every now and then in the media as folks point out that rabbits require few resources, provide lean meat, and are beloved by many a chef for their flavor. read more

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