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Why don't I like south indian food?

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The preference profile changes with age in most people, especially with people who are exposed to a wide variety of choices. There are many south Indians who are never satisfied with north Indian food, and they just have to have curd rice after the meal. read more

There are many south Indians who are never satisfied with north Indian food, and they just have to have curd rice after the meal. For example, most Indians can't / don't re take to cuisines from east and SE Asia (Thai / Malaysian / Hokkien Chinese / real Chinese / Japanese / Korean etc.) - specifically dished containing fish sauce and / or fermented fish paste. read more

The real mystery isn’t why Americans don’t like Indian food, it is how all these Indian restaurants serving food Americans don’t like manage to survive. I mean really, there are about 30 or so just here in Fresno. It’s is really strange, they all seem to be getting plenty of customers ordering this food they don’t like. So very strange. read more

"Indian food is basically where Chinese food was a generation ago." [Scientists have figured out what makes Indian food so delicious] There are, after all, more than 40,000 Chinese restaurants around the country, and roughly the same number of Mexican restaurants, but only about 5,000 Indian restaurants, according to Ray. read more

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