Way much better than chicken breast. And the skin tastes so crispy. When you actually have a tender bite on a piece of Roasted Infant Pigeon, you will immediately understand how come the local people in Zhongshan feel so proud of this dish. read more
They are quite abundant, eat clean food and are sizable enough. This question has two incorrect assumptions: They are quite abundant; Sizable enough; Even if pigeons are abundant, they are hard to find in supermarkets. Apart from that, their meat to bone ratio is bad as compared to poultry chickens. read more
Roasted simply with some kind of fruit glaze, they are delicious, like a more savory version of chicken thigh. In Beijing where I am now, you can see here and there rooftop hutches where people raise pigeons for meat. read more