Why don't you eat an eggplant?

Until a couple years ago, I hated eggplant! As another person said, I have a things about textures. I often don't like foods that are mushy or squishy. read more

I couldn’t even bring myself to eat eggplant parmesan, which is typically smothered in sauce and cheese and fried in oil so that you can barely taste the eggplant. Then one night I was out at a Thai restaurant and one of my dining companions ordered an eggplant dish. read more

Eggplant Baby Steps: To prepare your eggplant, slice off the very top and the very bottom. You can peel off the skin if you prefer, but it's entirely edible. Cut eggplant into disks, strips, or cubes. We take one extra step here and salt our eggplant before cooking it. read more