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Why has dry-curd cottage cheese fallen from favor?

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Probably there just wasn't a demand for it. It is a bland cheese and you have to cook or bake with it to enjoy it. perhaps it's because people aren't baking or cooking much, today, as in the past. read more

No sir/madam : I am very sorry to let you know I do not agree with your explanation of the question, I have had worked in Canadian cottage cheese plants and at one time I was licensed cheese maker in addition to my two master’s degrees in dairy and food science each, and I managed cheese plants in career. read more

Dry cottage cheese---also known as dry curd cheese or cheese curds---is cottage cheese without any liquid additives such as milk or cream after the milk is curdled. read more

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