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Why has there been a rise in foodborne illnesses?

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Are food-borne illnesses really increasing? There have been many articles both in the foodservice industry publications and mainstream media outlets that have claimed food-borne illnesses have been rising significantly in recent years. read more

But preliminary 2014 data from the Centers for Disease Control and Prevention show there has been little or no overall reduction in major foodborne infections since 2006. The number of multistate outbreaks continued to rise last year. read more

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