A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Why is a wood-fired brick oven better than a regular oven?

Best Answers

The bricks are a large thermal mass and retain a lot of the heat that is produced by the burning wood, and can then radiate it back into the food from all sides. Conventional home ovens have either and electric or gas heating element on the bottom only. read more

Conventional home ovens have either and electric or gas heating element on the bottom only. Wood fired ovens typically operate somewhere around 800 degrees Fahrenheit +/- 100 degrees or so. This is much hotter than most conventional ovens can go. Most home ovens max out somewhere around 550 F. read more

This said, if you have no budget, and a pile of common brick, it's better to have a chipped oven than none at all. It's better to spend slim resources on insulation rather than the perfect brick. read more

Encyclopedia Research

Wikipedia:

Related Types

Image Answers

Does a pizza baked in a wood burning oven...(2016) - Quora
Source: quora.com

Further Research