Why is abalone expensive?

We can ask all of our grannies who are all big fans of these shelled creatures and still not get a satisfying answer. read more

Abalone, like most fish, is priced based on supply and demand and also has several different quality levels based on region in which it was caught, method of catching and procedures after the catch. read more

Here lies the problem with Abalone. Like many other seafoods and indeed Steak. You either flash cook it and rest it briefly or you cook it for hours and hours. It takes immense skill to get it just right. So, it’s a combination of scarcity and skill that make it an expensive food. read more