Birch syrup has a rather unique slightly spicy with a rich vanilla and carmel flavor. The aroma can hint the carmel and vanilla notes but can have pepper and green overtones. read more
The process of extracting and production of Birch syrup is somewhat more complex with a yield rate that is about 65% lower. Also the total volume of syrup per tree is far lower in some cases less than 30% of the total volume from a high production Maple tree. read more
But still, the maple is known as the sap used to make syrup since it is more available to the public. But most people use the table syrup. It is cheaper and more hygenic since some people are sinsative to the large amount of Sucrose in the true maple syrup. I found that the Birch syrup is more hypoallergenic in my case. read more