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Why is corned beef called corned beef?

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Corned beef is a salt or brine cured cut of beef. Since the origin of the word “corn” comes from an Old English word meaning “large grain,” the term “corned” refers to the large grains of rock salt traditionally used to preserve the beef. read more

corned beef and cabbage is not very Irish, but corned beef is. The area of Cork, Ireland was a great producer of Corned Beef in the 1600’s until 1825. It was their chief export and sent all over the world, mostly in cans. read more

Corned beef is known specifically as "salt beef" in Newfoundland and Labrador, and is sold in buckets with brine to preserve the beef. It is a staple product culturally in Newfoundland and Labrador, providing a source of meat throughout their long winters. read more

Corned beef is a salt-cured beef product. The term comes from the treatment of the meat with large grained rock salt, also called "corns" of salt. It features as an ingredient in many cuisines. read more

Corned beef is a salt or brine cured cut of beef. read more

The term “Corned” comes from putting meat in a large crock and covering it with large rock-salt kernels of salt that were referred to as “corns of salt” read more

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Why Is It Called “Corned” Beef?
Source: wyrk.com