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Why is cow milk preferred over milk of other animals?

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Maybe the "camel-ccino" will be the drink that finally leads America to stray from the cow's udder. The Dubai café chain Cafe2Go has begun to make its lattes and cappuccinos with camel's milk, an old Bedouin staple that's booming in the United Arab Emirates' modern food scene, Reuters reported. read more

Cow milk is preferred over milk of other animals because of: Cow milk is nearest to human milk in terms of nutrients when compared from the lot of domesticated animals. Cows can produce higher quantity of milk, enough to meet requirements of its offspring as well as others. read more

Cow's milk has some real aesthetic and practical advantages: It separates itself into cream and milk, so it can be made into an easily drinkable beverage as well as all the luscious cream-based comestibles, such as ice cream and crème fraîche. read more

Camel milk, on the other hand, tastes like "very fresh, low-fat cow's milk," according to Oasis Camel Dairy, a rare U.S. camel-milking operation in Ramona, Calif. For now, Americans will have to take the company's word for it, as Oasis is still working with the United States Department of Agriculture to arrive at grading standards for camel dairies in California, so that the product can be legally sold there. read more