Why is crop rotation used?

Crop rotation refers to the practice of growing different types of crops (or none at all) in the same area over a sequence of seasons. Historians believe farmers in the Middle East practiced crop rotation as early as 6,000 B.C., although they didn't fully understand the science behind it. read more

Crop rotation is the practice of growing a series of dissimilar or different types of crops in the same area in sequenced seasons. It is done so that the soil of farms is not used for only one set of nutrients. It helps in reducing soil erosion and increases soil fertility and crop yield. read more

Crop rotation: Crop rotation,, the successive cultivation of different crops in a specified order on the same fields, in contrast to a one-crop system or to haphazard crop successions. Throughout human history, wherever food crops have been produced, some kind of rotation cropping appears to have been practiced. read more