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Why is curing of meats other than pork so uncommon?

Best Answers

Just how things are being cured or preserved depends on the item being preserved. Pork has lots of fat and fat takes well to both salting/bringing and smoking. Fattier cuts of meat are preserved, as the questioner notes, for things like beef bacon, corned beef, and pastrami, among others. read more

Source: quora.com
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Just how things are being cured or preserved depends on the item being preserved. Pork has lots of fat and fat takes well to both salting/bringing and smoking. read more

Source: quora.com
0 0

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Related Facts

Pork (1)

Related Types

Pork
Pork Chops
Pork Cuts
Pork Ribs
Pork Roast

Related Question Categories

Pork (348)
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Image Answers

Preserving Meat Long-Term, The Old-Fashioned Way
Source: eattomorrow.com

Further Research

Dry Salt Cures for Meat (food preservation forum at permies)
permies.com

Is Pork Still Dangerous?
www.psychologytoday.com

meat curing at home – the setup – Wrightfood
mattikaarts.com

Rare Cooked Pork?
forums.egullet.org

The Science Of Curing Meats Safely
amazingribs.com