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Why is food in Taiwan much less salty than Japanese food?

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Here are my theories on why Taiwanese food is less salty than Japanese food. Taiwan is an island blessed with an abundance of fresh fruits, vegetables and fish - year round. Something is always in season and at the peak of flavor. read more

Thank you Shunichi Arai for the A2A! Here are my theories on why Taiwanese food is less salty than Japanese food. Taiwan is an island blessed with an abundance of fresh fruits, vegetables and fish - year round. read more

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