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Why is food waste a problem?

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A chronic market failure. Between 33-50% of all food produced globally is never eaten, and the value of this wasted food is worth over $1 trillion. To put that in perspective, in the USA food waste represents 1.3% of the total GDP. read more

Food waste is a horrendous problem in this country that no one seems to want to talk about. Yet food is the one product type that everyone consumes, and while a surprising number of people don’t have it, those that do are shockingly wasteful. read more

Food waste is a global problem in many ways. Farmers don't even harvest food that isn't perfect, because grocers won't buy it, because consumers won't choose it. There's a movement here in Oregon to buy more misshapen food to help solve that problem, but farming is a smaller part of the issue. read more

Food waste has negative consequences for “food security, nutrition, use of natural resources and the environment,” G20 members concluded. Farming and production issues, said the G20, are undermined even further by food security problems and the growing risks of climate change. read more

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Waste not, want not
Source: digestmag.com