Why is glucose called a reducing sugar?

For any carbohydrates to be qualified as “reducing sugar” , they have to have atleast one free anomeric carbon which can be used by other molecules to get reduced!! Now quick answer to your question: Glucose has a free anomeric carbon at c1 position and that's why it is a reducing sugar. read more

For any carbohydrates to be qualified as “reducing sugar” , they have to have atleast one free anomeric carbon which can be used by other molecules to get reduced!! Now quick answer to your question: Glucose has a free anomeric carbon at c1 position and that’s why it is a reducing sugar. read more

A reducing sugar is any sugar that either has an aldehyde group or is capable of forming one in solution through isomerism. The cyclic hemiacetal forms of aldoses can open to reveal an aldehyde and certain ketoses can undergo tautomerization to become aldoses. read more