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Why is goat meat considered a delicacy in the Middle East?

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In places that don't have large acreage of rich grasslands, goats are easier to raise than sheep or cattle. They can survive on browse that other animals can't eat. This makes them ideal for a more arid climate. read more

It's a delicacy almost in half of Asia including India, Pakistan, Nepal, Bhutan, Myanmar, Srilanka. Bangladesh and Afghanistan. It's considered a delicacy because we love to eat. In India it's popularly known as Mutton, mutton roghan josh, mutton kofta, mutton liver fry, mutton curry, mutton Biryani etc are some popular dishes. read more

Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). Goat meat from adults is often called chevon and cabrito, capretto, or kid when it is from young animals. read more

Goat meat is called chevon and kid meat is called capretto. Canadians may not be familiar with chevon, but in many parts of the world, it is a predominate source of meat protein and is considered a real delicacy in many nations like the Middle East, the Caribbean and the West Indies. read more

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Further Research

Goat: The World's Favorite Meat
simplegoodandtasty.com

How to cook goat meat
www.theguardian.com

Lamb Around the World
www.saveur.com