According to the Food and Safety Inspection Service, goat meat is inspected, but there is no grading system for the meat. It's classified as a red meat similar to lamb. If you've purchased lamb before, the same standards apply to goat. read more
If you're thawing goat meat in cold water or in the microwave, cook it immediately after thawing. If you're cooking ground goat meat, get the temperature to 160 degrees Fahrenheit. For goat meat roasts, steaks and chops, cook the meat to at least 145 degrees Fahrenheit. read more