Many people shy away from goat meat recipes believing that the red meat contributes to high blood cholesterol level and high blood pressure that sooner or later lead to cardiovascular diseases. read more
Goat is a nice red meat, similar to beef, but with a more distinct flavor than beef. I enjoy goat, but it’s very hard to find in Northern California, so don’t get to have it but maybe once a year or so. read more
This finding has helped to strengthen ACES' finding that the goat meat could help reduce blood cholesterol, the arteriosclerosis risk and other cardiovascular issues. Thus the goat meat can be added to the healthy heart diet. In promoting the intake of goat meat, ACES has outlined two basic guideline in preparing goat meat based dishes. read more
Goat meat is one of the most popular types of red meat. Goat meat lends itself to various cooking methods and is rich in essential nutrients. In the earlier days, goat meat was consumed only in African, Middle Eastern, and South Asian countries. read more