Why is ground beef more popular than ground chicken?

The variety of cuts of meat from a cow is very diverse. From very tender to very tough. The tender cuts are used to make the more expensive steaks and roasts. The scraps and toughest parts are then ground to make ground beef. So they are the leftovers you could say. read more

Ground chicken was very uncommon until the last few decades as some health conscious people made a move away from red meat. As a result far fewer traditional recipes exist which use ground chicken. Most ground chicken recipes are just variations on traditional ground beef or ground pork recipes. read more

Thanks for the ata! The beef has a lower water content than the chicken so it has more grams of caloric content than the chicken! Fun fact, a pound of raw pure muscle meat actually often contains 75% water and 25% protein. read more

TwoFoods is an online food comparison tool that helps you choose healthy foods. read more