Why is it safe to eat the mold in Bleu Cheese?

Generally speaking, the aversion to mould in foods comes from the cognition that mould on fresh foods clearly indicates that they are no longer fresh. read more

Now a line on Blue Cheese, as very well explained already it is mold ripened cheese, so is white Brie and Camembert, and , blue and green Gorgonzola, and Roquefort YES SIR/Madam: it is perfectly alright to eat blue cheese, that is one of my favorites too. read more

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