Why is it so important to cook rice with the lid on the pot?

In the absorption method, yes, cooking without the lid leads to non-uniform, and sometimes incomplete, cooking. That is because the water escapes as vapor faster than it is absorbed in the rice. read more

The lid on the pot retains the water and maintains an even temperature within the pot. This means rice will be cooked evenly. If you want to experiment, it is simple to leave the top off and see for yourself what happens. read more

Keeps heat in the pan, so whatever is in it will cook faster. Water boils faster in a pan with a lid even though the boiling point is raised very slightly. The cheese on your cheeseburger will melt faster. read more

Best Answer: In a regular pot it's not a pressure difference, that's only for pressure cookers which have a lock down lid. Basically if you cover it it's better because your food, rice for example, won't dry out in between. If you let it evaporate your rice sits in less and less water, so some will dry while other will be moist. read more

Rice triples in size during the cooking process, so the most important consideration is to select a pot large enough to hold the rice. If the pot is too small, the water will likely boil over the sides, resulting in a mess on the stove and unsatisfactory rice. Choose a pot with tall sides and a heavy bottom so the rice doesn't burn. A tight-fitting lid allows steam to gather, cooking the rice more quickly and evenly. Rice Cookers. Consider investing in a rice cooker. read more