I often get the question, “Do you eat tacos and burritos in Colombia?” or “Is the food extremely spicy?” For people who think Colombian food is the same as Mexican food—you are in for a real shock! read more
Real, traditional Mexican food from the southeast is noted for spicy chicken and vegetable dishes, and the preparation of seafood dishes in the coastal states. Although Mexican cuisine's typical staples are corn and beans, the rich diversity of resources make the regional variations add up to one of the most varied collections of styles in the world, almost comparable to the variations of Chinese or Indian cuisines. read more