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Why is Moscato wine sweet?

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When it comes to winemaking, a wine maker has the option to make either a dry wine, or a sweet wine. read more

When it comes to winemaking, a wine maker has the option to make either a dry wine, or a sweet wine. In order to make either wine, a winemaker must have sugar (from the grapes) and yeast (which live on the skins of the grapes or can be added in the form of yeast culture) to create this final product. read more

Cupcake Moscato is a light-hearted white wine that embodies the sweet and fizzy expectations that have come to be somewhat synonymous with many Moscato wines on today's market. With plenty of residual sugar to keep the flavors sweet and alcohol low, the Cupcake Moscato brings fragrant floral notes to the nose and peaches and pineapple fruit to the palate. read more

Moscato is a sparkling white wine made in the Piedmont region of Italy. It is made with Muscat (Moscato) grapes. They are fermented naturally until they hit 5.5% ABV and then the wine is run through a sterile filter to preserve the sweetness and stop fermentation. It's then artificially carbonated and put in a bottle. read more

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