Why is organic food so much better for our health?

For most of us, the reason is simple: We want natural food that's better for us and for the environment, says Samuel Fromartz, author of Organic, Inc. But ... read more

Never ask why until you ask if. So-called organic food is not better for our health than conventional. There is no nutritional advantage at all. It's just a marketing term. It's also not better for the environment, in case you were going to ask. read more

So even though the nutrients might be higher in organic food to begin with, if it's sitting in your refrigerator, you could lose that benefit," says Zelman. Plus, fresh food just tastes better. This may be one reason people sometimes report that organic foods have more flavor. read more

Organic food is more labor intensive since the farmers do not use pesticides, chemical fertilizers, or drugs. Organic certification is expensive and organic feed for animals can cost twice as much. read more