Why is Padang food served cold?

Padang food has long preparation times and can not be whipped up in a restaurant when ordered on the spot…. Also traditionally Indonesia does not use bain-marie like most other places in the west. read more

Padang is a large Indonesian city on the west coast of Sumatera, famous for its food culture including its best-known export, “Padang” style fast food restaurants. This type of food outlet is probably the largest food service model in Indonesia with many hundreds of thousands of restaurants from large corporate chains to very small family businesses spread throughout the entire archipelago. read more