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Why is pork shoulder called pork butt?

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Instead, the cut comes from the front shoulder of the pig. So why "butt" ? During colonial days New England butchers tended to take less prized cuts of pork like these and pack them into barrels for storage and transport. The barrels the pork went into were called butts. read more

Boston butt is the most common cut used for pulled pork, a staple of barbecue in the southern United States. In the United Kingdom, Boston butt is known as pork shoulder on the bone, since regular pork shoulder normally has the bone removed and then rolled and tied back into a joint. read more

The pork “shoulder” or “picnic shoulder” cut is the smaller triangular portion of the shoulder that has less fat and marbling in it. The “butt” or “Boston butt” is the upper end of the shoulder that may include the shoulder blade bone and will contain more fat marbling. read more

But really, the pork butt is not from the rear of a pig, but it is from the front leg. actually the shoulder. When you remove the front legs from a pig, you also take the shoulder muscle with it. What we call the pork butt is that shoulder muscle, which is at the end, or the "butt" of the piece of meat. read more

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