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Why is so much bourbon made in Kentucky?

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There's no law mandating that bourbon must be produced in Kentucky, although it might seem that way given the state's dominance in distilling the distinctive ... and Maryland,” Russell says, “but when distillers came over the Appalachians they found corn the dominant grain so they used corn instead of rye. read more

This was why so many whiskey distillers set up there, and also why Kentucky got a reputation for making moonshine -- it was really just the homemade whiskey that the farmers had always made. Dr. James C. Crow, a Scottish immigrant chemist, moved to Kentucky in 1823 and began working for a distillery, bringing his scientific experience to distilling. read more

But really, everyone knows that means Kentucky—95 percent of the world's bourbon is made in Kentucky. 6.) There are more barrels of bourbon than people in Kentucky. read more

Another proposed origin of the name is the association with the geographic area known as Old Bourbon (this consisted of the original Bourbon County of Virginia as organized in 1785, a region that included much of today's Eastern Kentucky – including 34 of today's counties in Kentucky). read more

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