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Why is sucrose a non-reducing sugar?

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5 days ago ... Sucrose is a non-reducing sugar because of its chemical structure. It does not have free ketone or aldehyde groups and therefore cannot contain a hemiacetal. read more

Sucrose is a non-reducing sugar because of its chemical structure. It does not have free ketone or aldehyde groups and therefore cannot contain a hemiacetal. Sucrose is a non-reducing sugar because of its chemical structure. read more

Sucrose, the primary ingredient in table sugar, is a disaccharide consisting of a fructose ring and a glucose ring. It has the chemical formula C6H12O6. Due to the molecular shape of sucrose, there is no place for the aldehyde or ketone formation. read more

A sugar withоut a hemiacetal iѕ non-reducing bесаuѕе it dоеѕ nоt behave аѕ a reducing agent tоwаrd oxidizing metal salts. Hence, sucrose iѕ оnе еxаmрlе оf a non-reducing sugar. Diffеrеnt tests саn work оut whеthеr a sugar iѕ reducing оr non-reducing, bу detecting thе presence оf free aldehyde оr ketone groups. read more

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