How did Lunchables start? Why does soda have so much sugar? Michael Moss pulls back the curtain on the processed food industry. read more
Our editors selected the following equipment to feature in our May 2018 issue of Food Processing. See which products they chose. Double-motion agitators maximize consistency Mixing high-viscosity products with ingredients that require gentle blending or folding action is one of the most challenging mixing applications in the food industry. read more
Commercial food-makers, indisputably, use more salt than we do at home. Almost all of the top sources of sodium in the American diet—including meat pizza, white bread, cheese, hot dogs, ham, ketchup, white rolls, and flour tortillas—come from foods typically purchased in prepared form. read more
In order to store our food safely, it has to go through different processes before it reaches our table. In other words, all food that we eat is processed. Some of these processes change the way food looks, feels and tastes. So today, food is processed to store it for longer and to make to make it tastier. read more