Cottage cheese is made from the curds of pasteurized cow's milk and can be made with various levels of milk fat, such as non-fat, reduced-fat or regular. It's also offered in different curd sizes, usually small, medium or large. read more
Amount of Serine in Cottage cheese: Serine * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. read more